Tuesday, August 19, 2014

The Normans'castle of Monteserico

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This is how the castle of Monteserico looks today after being restored, there is a lot more to see, and I will show you in our next post/s.
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The Normans' Monteserico castle

This is some history of Genzano Menteserico castle and the Normans as I understand it.

Let me explain first that what I am writing here is a personal story, this story somehow bridges history itself and explains things that most of us did not know before, so, let me tell you that I am adding more and more things as I learn them, most of them of course come from the Internet; you see even though I come from this town of Genzano, there are a lot of things that I did not know, when I left the town, so, this first post is more or less what I knew in the beginning, plus a few personal happenings.  
Since I came to Australia I have worked in the building industry where I met this Frenchmen called Luis, we worked with the same firm for a few years and most times I and Luis worked together, so we knew each other well. Luis came to Australia when France left Algeria and the army of Algeria was dismantled so to speak, Luis was a captain in the army, so he had learned about many army things including army history. Anyhow let me come to the point of why Luis knowledge is important here.
One day I was looking on the TV at the Tour of France, this stage was run in Normandy, so while I was looking at the country side I saw this castle in the background, which I could have sworn that it was exactly the same as the castle that I had been seeing thousands of times from my farm in southern Italy. So next time when I met Luis I asked him about it and surprise, surprise no sooner I mentioned the castle of Monteserico that he knew all about it, so he explained to me.
The Normans have only built two castles one in France and another in southern Italy, and from this castle of Monteserico they would dominate all their conquests of southern Italy. So here is the proof that Luis gave me, which is that the castle of Monteserico has been built from the Normans.
Now I have to say that even with Luis explanation about the castle of Monteserico, I am not sure if he was right to assume that the Normans built this castle, Luis story only shows us that this castle of Monteserico has been used from the Normans, because there are other stories about its origin; in fact there is even a story that this castle was built as a monastery in the beginning and then went through several changes and uses. It was built above a cave where indigenous people used to live a very long time ago.
Anyhow the fact remains that the Norman really had possessed the castle of Monteserico, because history shows us that in the X or XI century there indeed was a great battle around this castle won by the Norman, and therefore the Normans used this castle to dominate their conquests in southern Italy.
To see more click on link below
Now let us go back to talk about the modern Genzano; or should I say the Era when they started to build the modern Genzano as it exists today, we guess that it could have been the twelfth or the thirteen century, and this is what was happening then in the new would be Genzano: You see in this castle of Monteserico that the Norman had used as we have written above, which is about fifteen kilometres away from Genzano and situated East-South-East of Genzano. This is an old castle built perhaps from the Norman’s or somebody else during or after the fall of the Roman Empire when they overrun Italy; to this day no other building has been built near this castle except a small chapel. Anyhow when the Norman domination came to an end somehow later on, it was owned from other important people and one day there was this Spanish Princes called Aquilina Sancia, who later on would become the new founder of Genzano town. 
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Aquilina Sancia queen of Monteserico
This is how the modern Genzano came into being;
The story and folklore of Genzano says that it was Aquilina Sancia, who happened to own the castle of Monteserico at the time when Genzano needed help to restart again helped the town restart.  Aquilina Sancia some people say is a Spanish Princes, other people say that this Aquilina Sancia had to do something with the Sforza family and she was a queen. But, anyhow this castle of Monteserico that we have been talking about above, at that time happened to be owned by a rich and powerful family and queen named ‘Aquilina Sancia’ who most likely used this castle as a resort only; because this castle is only a small square building, it is a solid coarse fortress built on a treeless roundish hill with extensive views of the countryside,
Which at that time were mostly grazing lands, with sheep shepherds and some other livestock, and perhaps some wheat farming in a small way? So it would have been ideal for a queen to get away from it all, and still feel safe in that small fortress. (Nowadays that grazing land which is several thousand of Hectares is top arable land, used mainly to grow durum wheat, and is one of the best lands for this purpose.)
Anyhow, this Aquilina Sancia Queen of Monteserico, while she was living in this castle, she liked very much to travel in her stagecoach or on horseback between Monteserico castle and then would be new Genzano of those times, Genzano was then only a small town but she liked it, so she helped it to become it a real town. The folklore story goes that she used a secret tunnel, or a secret way between these two places, as no one could understand how she could manage to travel without being seen, because, while she was thought to be in Monteserico castle, suddenly she would appear in Genzano without seeing her coming or going. She must have been very rich because it is said that, she hid a treasure that to these days has not been found, and the most valuable items consist of a ‘Gold Mother Hen with Chicks’ which has been hidden somewhere in Monte-Serico castle or in the secret tunnels or there about.
To me all those hidden riches and the large secret tunnel that she could run in with her stagecoach is all folklore fantasy. But perhaps there was a small tunnel in Monteserico castle and also one in Genzano small castle that she turned into a monastery, this could allow her to come and go without being seen. In theory it could have been possible that she could drive her stagecoach in one of the caves in the chasm bellow the monastery, and from there through a supposed small tunnel find the way into the monastery above. Therefore, there may be some truth about the tunnel story, even if the rest is all folklore fantasy.
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How the modern Genzano came into being
Because this queen liked Genzano, she built a monastery where the old first building was, and because of this monastery the people in the country started moving back in the new town of Genzano, this is how the modern town of Genzano was found and she was loved from building this monastery. It is said that in her old age she moved in this monastery and died there.
We could only imagine that the people of those times had an exaggerated benevolent fantasy for this Queen, because of the good turn she gave to the folks of the new Genzano of those days; since one can say that she was the real founder of the new Genzano, because she financially built the first monastery and a church in Genzano called ‘L’Annunziata’ together with a rich monastery for the order of ‘The Sacred Nuns’ which has lasted up to 1905 the early part of the twentieth century. (Nowadays the church and the monastery have been restored for heritage values) But as it happened in those times, the building of the church and the monastery brought a change of life to those people that were still living in the caves of the chasm and in the fields, because; after that church building they really started to build more houses nearby their church and monastery, and slowly Genzano became a real town.
The reason why most of them left the caves and came to live into town is not clear, the reasons that they left the houses in the fields it was because there was malaria associated with this sort of living. Of course there are other reasons to leave the caves, and it could have been for reasons of safety, or perhaps they had become too many and so had overgrown the caves.
But in moving to town they set a new way of life that would split the community in two, because some of the man folks had to stay put in the chasms and in the fields to look after their flocks, and whatever else they had to do in order to earn a living, either in the caves or in the working fields; while the rest of the community would live in town. So from that time onward there were town’s people and country people belonging to the same town, which is a typical way of life of the rural towns of Southern Italy. Of this typical way of life I intend to talk about in more details, as it has affected my own way of life adversely during my younger days.
But now let me go back to the main story: After most of the cave people moved to live into town, the caves became partly empty. But by now the inhabitant of the caves new that those caves, which in the beginning had been excavated for survival could still be put to good use, because they would be ideal to make wine in them, since they have a constant cool temperature throughout the year, therefore the wine would keep well for a long time, and since then they have made their wines in those caves. Looking at the caves when I was young, the front of the caves have been closed in with a masonry wall, which has a door opening in the centre with a segmental arch above. The doors openings are fitted with a double hung oaken timber doors, which are very solid, even though they have air vent panels built in them, in order to have some ventilation in the cave as there is no other opening in the cave.
Now as I was saying before, that you would be amazed to see when they make their wines, and indeed it is an interesting thing to see, if you happen to be there at the time when they harvest their grapes and they make their wines, as the whole place, which is only a chasm with so many caves, but at that time the chasm becomes alive in its own archaic ways.
Before we talk about the chasm I am going to write a bit more about this castle of Monteserico, I think I have said enough in this hub, so I say see you in my next article.

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 Genzano it story
The Normans' castle of Monteserico
IS GOING TO BE CONTINUED; 
Next time with, another post about the castle
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Sunday, August 3, 2014

Genzano history as we know it

WELCOME TO FRANK MENCHISE BLOG OF GENZANO DI LUCANIA, YOU ARE INVITED TO BROWSE AS LONG AS YOU LIKE.
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Welcome to our blog, Genzano it story
and this post, Genzano history as we know it.
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One of the main streets of Genzano di Lucania; this is called the Corso, where people all dressed up stroll up and down in the company of their best friends on Sundays afternoon and also on other feast days.




This is the oldest church of Genzano called, Anunziata, it is the church that Aquilina Sancia built about 1300 AD together with the monastery attached to it.
The order of the nuns of closure run until 1905


This is the Franciscan convent, it is said that it played once the leading part in the affair of running the town of Genzano

The church of the Madonna of Genzano, Maria SS delle Grazie; The story of this Madonna is written in one of our hubs and this is the web address;  The Madonna story













Genzano history, as we know it

This article is being written above all for the people that come from Genzano di Lucania, since for them it is easy to visualise and remember what we are talking about in this article, I know this because I have come from this town myself and today I would like to say a few things about my native town.
One of the first things that come to my mind, while I am writing this article is my teacher, because when I was at school in Genzano di Lucania, my teacher (Ettore Lorito) who was also a writer was writing a book about Genzano di Lucania, So, I wish I had this book with me now, so that I could find many more things to say about Genzano, but this book is very hard to find these days, so I have to say only those things that I remember and know.
So, let us begin from the beginning; how Genzano di Lucania came into existence is not exactly known today; but, the earliest and first written stories about Genzano, goes back to Roman times, or about when the Roman Empire started to crumble, see the report below that I have found on the Internet, where it states when the Western Roman Empire collapsed.
The Western Roman Empirecollapsed in 476 as Romulus Augustus was forced to abdicate to the Germanic warlord Odoacer.
But even before the Roman Empire collapsed there is an event somewhere in the Roman history where they talk about a Genzano town, whether that Genzano is Genzano di Lucania or Genzano di Roma as we know them today is not clear, but anyhow there was a Genzano town during the Roman Empire, since I am talking about Genzano di Lucania, let us assume that it could well be Genzano di Lucania.
Apart the fact that these articles have been written the first time for our Hub Pages readers, I hope also that my countrymen Genzanesi will come across these articles about Genzano town and follow me and stories and also write a few comments, if they like.
If you want to know more about Genzano di Lucania, click on the link below.
There are many stories and legends about this town of Genzano; it is just like many other ancient towns, some of stories are written here-under. 
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Saint Anthony protector of Genzano











Saint Anthony protector of Genzano town

Now, let me tell you another very old story about Genzano: this story that I am going to tell you here may well be after the time when the Roman Empire collapsed: And this story that I am telling you here is about St. Antonio Abate who is still nowadays the patron saint of Genzano, this story goes back to the fifth century AD or there about, a sort of Genzano town already existed then and there was a war going on at that time: The town of Genzano made resistance to the enemy aggression and its demands, so it was put under siege. The enemy was furious and was going to destroy Genzano; so they set their war machines ready for tomorrow to begin the assault of Genzano and destroy it. The town of Genzano was in grave danger, but that night the weather rained, snowed and became bitterly cold, it was so cold that froze everything stiff, so cold and frozen were the war machines that they could not be used or even moved, and the weather was cold for a very long time afterward, until the enemy became tired and left; and that’s how Genzano was saved from destruction. The day that this event happened was on the 17th day of January, which is the day of St. Antonio Abate according to the Roman Catholic calendar. See what I found on the Internet about this great saint:
Anthony the Great or Antony the Great (c. 251–356), (CopticⲀⲃⲃⲁⲀⲛⲧⲱⲛⲓ), also known as Saint Anthony, Anthony the Abbot, Anthony of Egypt,Anthony of the Desert, Anthony the Anchorite, Abba Antonius (Ἀββᾶς Ἀντώνιος), and Father of All Monks, was a Christiansaint from Egypt, a prominent leader among the Desert Fathers. He is celebrated in many churches on his feast days: 30 January in the Eastern Orthodox Church and the Coptic Orthodox Church; 17 January in the Roman Catholic Church and the Coptic Catholic Church.
The biography of Anthony's life by Athanasius of Alexandria helped to spread the concept of monasticism, particularly in Western Europe through Latin translations. He is often erroneously considered the first monk, but as his biography and other sources make clear, there were many ascetics before him. Anthony was, however, the first known ascetic going into the wilderness, a geographical shift that seems to have contributed to his renown.[4]
Anthony is appealed to against infectious diseases, particularly skin diseases. "Saint Anthony's fire" has described different afflictions including ergotism,erysipelas and shingles. End of Internet report about Saint Anthony.
Now that I have explained who was this great Saint Anthony, let me tell you how the story goes: The folks of Genzano believe that this incredible happening of cold weather was due to divine intervention through St. Antonio Abate: And this is the reason why St. Antonio Abate was made Patron Saint and protector of Genzano; this belief about Saint Anthony has lasted to the present time, and I have to ad that even today when there is a problem in this town, let us say it has not rained for a long time so rain is needed for the fields to grow, the priest and the people soon take Sant’Antonio out in a procession through the town and into the country, in the hope that Sant’Antonio will help to make it rain. This is how the people of Genzano venerate this Saint.
Now let me go back to Genzano history, for a very long time after this happening above and during the Dark Ages; (Here I have reason to believe that the Dark Ages are called dark ages just because there is no much written history about them) there doesn’t seem to be any real history written about Genzano town also, and therefore nobody seems to know what has happened during that period of time. History seems to slowly restart at the beginning of the second millennium, see our next story. The Normans in Italy

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 Genzano it story
Genzano history as we know it
IS GOING TO BE CONTINUED; 
Next time with, the Norman in Italy
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Wednesday, July 23, 2014

Wine making the old ways

WELCOME TO FRANK MENCHISE BLOG OF GENZANO DI LUCANIA, YOU ARE INVITED TO BROWSE AS LONG AS YOU LIKE.
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Welcome to our blog, Genzano it story 
and this post, wine making the old ways
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Wine making the old ways
Dear readers, in our previous post we have mentioned several time that the first inhabitant of Genzano probably lived in the caves in the chasms below the town of Genzano. There are reasons to believe that it is true, just because this could be the only explanation possible that these caves were dug out from the first inhabitant of this region to shelter and live in them; but in my young days they were used to make wine, so let me tell you about how we made wine in those caves.    
WINE MAKING IN GENZANO CHASMS CAVES
Dear readers I am really going to talk about wine making in Genzano, now don’t get me wrong but this is not the place where the famous wine Cinzano is made, so in this hub there is not going to be any, chin, chin; chin, chin Cinzano? But the reason I am writing this is that Genzano happens to be the place where I was born and lived my young life and therefore, I would like to tell you how and what we used to do then. So, let me take you to see another place at another time, because I would like you to see what I saw when I was young, so that you would understand the old way of life that we were living in Genzano in those times at a certain special time of the year, when it was wine making time. And I may suggest that perhaps my readers could compare the ways of living of those times with today’s ways of living, just to give this article an extra meaning so to speak.
Genzano and its caves
This is where the first inhabitants of Genzano used to live in the beginning and now they make wine
Even today, when I think about the town of Genzano di Lucania, and therefore the town where I came from, I cannot help thinking about the chasms and their caves at the time of wine making as a whole unit, and I cannot help thinking about the time of wine making in the chasms caves when I was young, because we were involved in wine making, since we had some vineyards and a large share of one of these caves, so we made our own wine in the cave. Nowadays, when I think of wine making I mentally recall what was going on in this chasm where we had our cave and we made our wine, so let me tell you how I feel about it, I feel that there was something very unusual and scenic about this chasm in this town, which I believe that people from outside and not familiar with the sort of set up would be amazed to see, if they could see it happening as it was happening when I was young. Because at the time of wine making the whole chasm seems to become alive in its unique way; with so many people going around in this archaic place, and you could feel as if you were living in another era; or perhaps you would thing that you were dreaming, or that you were living on a different planet.
If you look and try to imagine what’s going on at this upper end of the chasm, which is the beginning of the chasm situated next to the old town and this is where most of the caves are and therefore the busiest place at this time of the year. This chasm doesn’t seem to have a name nowadays, but I think that it was called Vallone St. Antun. (Chasm St Antony)
During most of the year this wild and dangerous place has been almost deserted, except for a few people passing in the ancient and steep stone paved main road, which was once very busy for centuries, because the town’s people of that time used to go to the fountain of ‘Capodaqua’ to do their washing, and also to fetch good drinkable water for their own needs in their houses; because the water of the fountain Cavallina which is/was the fountain situated in the town was not much good to drink, and at the same time, before the reticulated water supply came to town, this fountain Cavallina wasn’t big enough to supply the whole town.
But after they brought in the reticulated water supply to Genzano, I guess that this was early in the 1900, therefore soon after that the town’s people installed running water in their own houses as soon as they could afford it. And so the old custom of going to the fountain of Capodaqua to wash and bring water to town slowly died down. So nowadays the people of Genzano don’t go to the fountain of Capodaqua as much as they used to go, that is except at the time of wine making, because it is easier to fetch water from the fountain to the caves, than it would be to bring down the water through the steep road from town. So during the year, generally there are only a few people coming down the ancient road on their ways to some of their own fields or vineyards past the chasm, or just a few owners of the caves, who would be coming to the caves to take home some wine.
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Life in the chasms
Life and sounds in Genzano chasms when I was young
Now I would like to describe to you the scene in this chasm, in the same way as I have experienced it when I was young. So let me go back in time to the time when I was a teenager, to the interesting time when I was helping to carry the harvested grapes from the vineyards to the caves: Perhaps this is the best and possibly the only way to describe what it was like then, which also is how it had been for centuries before my time; but nowadays even this scene may be slightly different as even here things are changing, because they have made those narrow paths wider, so that they can go down the chasm with a tractor, instead of carrying all those heavy weights on horseback.
Now, at the time when I was a teenager I used to help at grapes harvest time, my job was that of a donkey-boy, while I was helping to carry grapes to our cave to make wine. So, I would have an ass with me to help me carry the grapes to the cave, in the morning I would go to the small stable to get the donkey ready, then I would go to the vineyard to load the donkey with grapes, and then I would drive the donkey to the cave unload the grapes and crush them with the crushing machine. In order to load the grapes onto the donkey, the donkey had a special heavy saddle fixed on its back, so that we could tie two large watertight wooden bins on her back, one on each side.
Those wooden bins would old about two bushels each, so the donkey would be carrying about 80 to 100 Kg. of grapes per load, depending on how packed down the grapes was in the bins. In my early youth there was no other way to carry the grapes down (or up) the chasm, in order to get to your cave and make your wine, as all heave loads were carried on horseback so to speak.
On the way down to the caves one had to be very careful with one’s own donkey or horse, as a fall of the donkey or horse could end in a major disaster, and as we went down the steep main road and turned into the paths of the chasm to reach our own cave, the paths would become smaller, so small that we had to find and wait in a wider bay, if somebody else was coming the opposite way, and also we had to be extremely careful when we were approaching some places where there were sheer drops of up to ten meter below us.
But not withstanding all the dangers and hardships of this wild place, the chasm would be crowded with people at this time of the year. People would be everywhere, and they would be busy to all doing different tasks, all depending on how advanced their grapes harvest or wine making would be, because in this geographic position and also the fact that it is a hilly country the grapes would not ripen all at the same time, but they would ripen according to the amount of sun the vineyards receive and the altitude.
Therefore, while some people, who would have their vineyards in a lower and sunny altitude would have already harvested their grapes and made their wine, there would be others that would be only starting, and they would be starting by going out with a saddled donkey to Capodaqua fountain to fetch water, (This is a fountain which I have already mentioned above and which I will describe to you later on) the donkey would have a pair of small casks tied on its special saddle, which the owners would take to the fountain and fill them with water, and then take the water to their caves for washing their vats and casks, so they would be ready to start the harvest of their grapes. There would be others that would have already done so, and they would have started to harvest their grapes and bring them in, as soon as the grapes would reach their caves they would be crushed with a Crushing Machine which would be sitting on a large vat.
Crushing Machine and sounds in the chasm

This is a grapes crushing machine, we would set this machine on a vat, then we would empty the grapes in it and crush them by turning the handle. 








Large wooden vats were used to make wine in them, they were set off the ground, so that the new wine could be collected from the bottom, by opening a purpose made hole. 







The Crushing Machine was a useful devise for wine making, which was becoming affordable to the small wine maker when I was young. It was very useful because it saved a lot of hard work; because before the Crushing Machine came out all the grapes that were brought in from the vineyards had to be thrown in a vat first, then when the vat was full, all the grapes juice had to be drained out of the vat and transferred to other containers, while a man or two would go into the vat with clean bare feet, to tread over the grapes until they were all crushed, and then the grapes juice had to be transferred back into the vat to become wine, you see, the type of wine we made over there needed to be together with the husks and stems to ferment, so all that work needed to be done.
Anyhow, when the Vat would become full of crushed grapes juice together with the husks and stems, it would be left to ferment for a week or so, during that time somebody would be checking on the progress of the wine, and once a day would be pushing down into the new wine the husks and stems that have arisen to the top, so that they will all ferment together until the new wine is ready. When the fermentation stops, then the new wine would be ready to be transferred into a clean sealed wine-cask. The large and already cleaned wine casks, which is a must to open up and clean them up as soon as they become empty during the year, at this time they must be rinsed out and resealed to take in the new wine. It usually will take an expert to reseal them properly, as they must be watertight to keep to new wine in without leaking. Now the Cooper who is the expert to do this job is called to reseal the wine-casks, and he would be very busy indeed at this time of the year. Of course there are some of the owners who felt confident enough to reseal the wine-casks, since they have seen the Cooper doing it so many times before, and therefore they felt that they did not require help from the Cooper, that is if the wine-casks were not too large and they would be in good conditions.
I would like to point out now that at this time of the year, the Cooper who is the expert that builds and fixes wine-casks is very busy indeed; but the poor guy during the whole year has not been doing much work, if he was lucky he could have done some work at a steady pace with his skew-axe during the year, like carving seasoned oak-tree-wood to make some new casks, or to fix and replace a rotten peace to the old wine-casks or vats, or just doing odd jobs in order to earn a living: but now being grapes harvest and wine making time he is very busy indeed, because there are a lot of people that require his expertise at this time.
The resealing of the wine-casks is/was a very noisy job; and since at this time of the year there would be always a few people doing it at the same time, because it is grapes harvest time and wine making time and it lasts only a few weeks, as a child I felt that the sound that they made was very peculiar but pleasant to me, and as a child I would even stop playing and listen to it for a while, since the acoustic of the chasm made the sound very interesting to me: The noise that they made when they struck with the hammer on the cask iron-hoops in order to tighten and reseal the casks run like this: The hammer would start the echo going when it hits the iron-hoop, and that sound will reverberate within the wine-cask itself, then within the cave and within the chasm in a very close chain reaction, which sounds like a very long continuous sound very much like a large bell, which starts with a high steel sound and ends with a low wooden sound.
It would usually be nice to be in the chasm at this time of the year, because during this time of the year there would be lots of people coming and going all day long, and they would be doing all sorts of activities in wine making, now most of these people would know each other, and being a friendly country place they usually would greet each other’s and exchange a few friendly words, most likely about their progress of their grapes harvest and wine making.
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The wine press and its crew
The wine press and its crew
typical wine press of those times



In the end the wine would be stored in large wooden casks 





The wine press and its crew

And last of all of these activities there was also the mechanical wine-press, which would be going around the chasm’s caves to press the remains of the grapes after wine making, in order to extract the last bit of wine from the husks and stems.
The wine-press could be hired complete with the crew, and the crew of the wine-press was a very noisy lot, as they were five or six strong men, which would be moving the wine-press from one cave to another wherever they would be required. They were a sight to see and to hear, as they were very vociferous while they were moving the wine-press through the narrow paths of the chasm, and they were shouting at each other in order to overcome their difficult task: Heave! Heave! Pull! Push! Heave! They would be shouting at each other. I suppose they would be already a bit drunk, even though it is still early in the morning, since they are usually offered a drink of the new wine, from the owners when they complete a pressing job, so they would be affected from the last drink of wine that they have had. Anyhow they would come to your cave when you were ready, and they would set their press in front of your cave, then one or two of them would go into the Vat to fill up containers with the dregs, and they would pass these filled containers to the others to fill up the press, and once that the press would be full, they would press the dregs through a system of livers, they would go around the press pushing these levers that would be attached to a huge steel nut on a long stem, and through these devises they would press the dregs dry.
Then they would release the pressure and open the press to empty it of the dry pressed dregs, and they would refill the wine press again and repeat the operation until all the grapes remains would be squeezed dry.
Once they had finished a job, they would pack the wine-press ready to move to the next cave, they would leave the dregs of the pressed grapes in front of your own cave to do whatever the owner’s wanted to do with them. So now there would be the smell of the fresh grapes’ dregs. By now the owner would have offered them a drink of the new wine that they had pressed. He would be almost praying them to drink, or at least to have a taste of the new wine. So after having a drink they are ready to go.
And off they go again shouting at each other: Heave! Heave! Pull! Push! Heave! As they move away from one cave to another cave. And so the chasm resounds with their voices above all other people voices, and the acoustic of the chasm which seems to help the scene makes it even greater.
And this is the way that I remember the chasm and the wine-caves at the time when I was young. And this is the place that some of the inhabitant of Genzano used to live a long time ago, but when I was young and even nowadays they are only used to make their wine, or they might even be left unused and all the wine casks and vats are rotting away; this is the new sign of the times since everything today is changing very fast, so we might have to say goodbye to the old times forever.

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Genzano it story
Wine making the old way
IS GOING TO BE CONTINUED; 
Next time with, another article
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Some useful links

Some hub links